Monk Fruit
Non-nutritive, plant-based sweetener. Approximately 200x sweeter than sucrose
Product Information
Monk Fruit, also known as Luo Han Guo is a small tropical melon found in southern China over 800 years ago. The full scientific name of the fruit is Siraitia Grosvenorii. The actual monk fruit is almost 20 times sweeter than other fruit juices, while their extracts are almost 150-200 times sweeter than sucrose.
Conventional and Organic options available
Key Features and Benefits
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Between 150-200x sweeter than sucrose
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Non-caloric
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Suitable for diabetics
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Plant-based and Keto friendly
Applications
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Baked goods
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Beverages
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Confectionary
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Dairy products
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Pharmaceutical
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Sports supplements
Conventional Monk Fruit
Mogroside V 20%
Mogroside V 25%
Mogroside V 40%
Mogroside V 50%
Organic Monk Fruit
Organic Mogroside V 25%
Organic Mogroside V 50%
Specifications
Appearance: White Powder
Packing: 20kgs
Storage: Keep in a cool and dry place. Protect from light and keep container closed
Shelt-life: 2 years from the date of manufacture if stored in recommended conditions
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